Friday, 12 November 2010

Comfort food

It's SO COLD here, so I needed something hearty for my tea to warm me up! What could be better than a huge pile of roasted vegetables with chunks of feta cheese? Answer: nothing.
Yum. I used red pepper, courgette, red onion, mushroom and aubergine. I also added a seeded tortilla wrap to mop up the roasting juices!


  1. I love roasted veggies, especially mushrooms and red onion and red peppers.


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